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- 2005050551 contributor B10161858.
- 2005050551 created "2006.".
- 2005050551 date "2006".
- 2005050551 date "2006.".
- 2005050551 dateCopyrighted "2006.".
- 2005050551 description "Includes bibliographical references and index.".
- 2005050551 extent "4 v. :".
- 2005050551 identifier "0849398479 (set : acid-free paper)".
- 2005050551 identifier "0849398487 (v. 2 : acid-free paper)".
- 2005050551 identifier "0849398495 (v. 4 : acid-free paper)".
- 2005050551 identifier "1574445510 (v. 1 : acid-free paper)".
- 2005050551 identifier "1574445529 (v. 3 : acid-free paper)".
- 2005050551 identifier "9780849398476 (set : acid-free paper)".
- 2005050551 identifier "9780849398483 (v. 2 : acid-free paper)".
- 2005050551 identifier "9780849398490 (v. 4 : acid-free paper)".
- 2005050551 identifier "9781574445510 (v. 1 : acid-free paper)".
- 2005050551 identifier "9781574445527 (v. 3 : acid-free paper)".
- 2005050551 identifier 2005050551-d.html.
- 2005050551 isPartOf "Food science and technology (Taylor & Francis) ; 148.".
- 2005050551 isPartOf "Food science and technology ; 148".
- 2005050551 issued "2006".
- 2005050551 issued "2006.".
- 2005050551 language "eng".
- 2005050551 publisher "Boca Raton : Taylor & Francis,".
- 2005050551 subject "664 22".
- 2005050551 subject "Food Analysis Handbooks, manuals, etc.".
- 2005050551 subject "Food Composition Handbooks, manuals, etc.".
- 2005050551 subject "Food industry and trade Handbooks, manuals, etc.".
- 2005050551 subject "TP370.4 .H38 2006".
- 2005050551 title "Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].".
- 2005050551 type "text".