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- 2005053501 contributor B10165088.
- 2005053501 contributor B10165089.
- 2005053501 created "c2006.".
- 2005053501 date "2006".
- 2005053501 date "c2006.".
- 2005053501 dateCopyrighted "c2006.".
- 2005053501 extent "ix, 320 p. ;".
- 2005053501 identifier "0399532455".
- 2005053501 identifier 2005053501-b.html.
- 2005053501 identifier 2005053501-d.html.
- 2005053501 issued "2006".
- 2005053501 issued "c2006.".
- 2005053501 language "eng".
- 2005053501 publisher "New York : A Perigee Book,".
- 2005053501 subject "641.8/15 22".
- 2005053501 subject "Baking.".
- 2005053501 subject "Sucralose.".
- 2005053501 subject "Sugar-free diet Recipes.".
- 2005053501 subject "TX773 .L818 2006".
- 2005053501 title "Baking with Splenda / JoAnna M. Lund, with Barbara Alpert.".
- 2005053501 type "text".