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- 2005054900 contributor B10166745.
- 2005054900 contributor B10166746.
- 2005054900 created "c2006.".
- 2005054900 date "2006".
- 2005054900 date "c2006.".
- 2005054900 dateCopyrighted "c2006.".
- 2005054900 description "Includes bibliographical references (p. 316-319) and index.".
- 2005054900 extent "xvi, 334 p. :".
- 2005054900 identifier "1585424595".
- 2005054900 identifier "9781585424597".
- 2005054900 identifier 2005054900-b.html.
- 2005054900 identifier 2005054900-d.html.
- 2005054900 identifier 2005054900-s.html.
- 2005054900 issued "2006".
- 2005054900 issued "c2006.".
- 2005054900 language "eng".
- 2005054900 publisher "New York : Jeremy P. Tarcher/Penguin,".
- 2005054900 subject "641.3/02 22".
- 2005054900 subject "Cooking (Natural foods)".
- 2005054900 subject "Environmental protection.".
- 2005054900 subject "Farmers' markets.".
- 2005054900 subject "Food industry and trade.".
- 2005054900 subject "Natural foods.".
- 2005054900 subject "Sustainable agriculture.".
- 2005054900 subject "TX369 .L37 2006".
- 2005054900 title "Grub : ideas for an urban organic kitchen / Anna Lappé and Bryant Terry.".
- 2005054900 type "text".