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- 2005056823 contributor B10168525.
- 2005056823 contributor B10168526.
- 2005056823 created "2006.".
- 2005056823 date "2006".
- 2005056823 date "2006.".
- 2005056823 dateCopyrighted "2006.".
- 2005056823 description "Includes bibliographical references and index.".
- 2005056823 extent "p. cm.".
- 2005056823 identifier "0471475785 (pbk.)".
- 2005056823 identifier 2005056823-d.html.
- 2005056823 identifier 2005056823-t.html.
- 2005056823 issued "2006".
- 2005056823 issued "2006.".
- 2005056823 language "eng".
- 2005056823 publisher "Hoboken, NJ : John Wiley & Sons,".
- 2005056823 subject "642/.6 22".
- 2005056823 subject "Food service employees Training of.".
- 2005056823 subject "Food service.".
- 2005056823 subject "TX911 .K66 2006".
- 2005056823 title "Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani.".
- 2005056823 type "text".