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- 2005057868 contributor B10169489.
- 2005057868 created "2006.".
- 2005057868 date "2006".
- 2005057868 date "2006.".
- 2005057868 dateCopyrighted "2006.".
- 2005057868 extent "318 p. ;".
- 2005057868 identifier "1400041201 (hc. : alk. paper)".
- 2005057868 identifier "9781400041206 (hc : alk. paper)".
- 2005057868 identifier 2005057868-b.html.
- 2005057868 identifier 2005057868-d.html.
- 2005057868 identifier 2005057868-s.html.
- 2005057868 issued "2006".
- 2005057868 issued "2006.".
- 2005057868 language "eng".
- 2005057868 publisher "New York : Alfred A. Knopf,".
- 2005057868 spatial "Italy Tuscany.".
- 2005057868 subject "641.59455 22".
- 2005057868 subject "Cooking, Italian Tuscan style.".
- 2005057868 subject "Food Italy Tuscany.".
- 2005057868 subject "TX723.2.T86 B83 2006".
- 2005057868 title "Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany / Bill Buford.".
- 2005057868 type "text".