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- 2005272804 contributor B10173845.
- 2005272804 created "2002.".
- 2005272804 date "2002".
- 2005272804 date "2002.".
- 2005272804 dateCopyrighted "2002.".
- 2005272804 description "Includes bibliographical references and index.".
- 2005272804 extent "xiv, 302 p. :".
- 2005272804 identifier "1841272248".
- 2005272804 isPartOf "Sheffield food technology".
- 2005272804 issued "2002".
- 2005272804 issued "2002.".
- 2005272804 language "eng".
- 2005272804 publisher "Sheffield, UK : Sheffield Academic Press ; Boca Raton, FL : CRC Press,".
- 2005272804 subject "664.5 21".
- 2005272804 subject "Flavor.".
- 2005272804 subject "Flavoring essences.".
- 2005272804 subject "TP418 .F65 2002".
- 2005272804 title "Food flavour technology / edited by Andrew J. Taylor.".
- 2005272804 type "text".