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- 2005274995 contributor B10176509.
- 2005274995 contributor B10176510.
- 2005274995 created "c2002.".
- 2005274995 date "2002".
- 2005274995 date "c2002.".
- 2005274995 dateCopyrighted "c2002.".
- 2005274995 description "Includes bibliographic references and index.".
- 2005274995 extent "viii, 229 p. :".
- 2005274995 identifier "0854048219".
- 2005274995 identifier 2005274995-d.html.
- 2005274995 identifier 2005274995-t.html.
- 2005274995 isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 277.".
- 2005274995 isPartOf "Special publication ; no. 277".
- 2005274995 issued "2002".
- 2005274995 issued "c2002.".
- 2005274995 language "eng".
- 2005274995 publisher "Cambridge, UK : Royal Society of Chemistry,".
- 2005274995 subject "664.5 21".
- 2005274995 subject "Flavoring essences Congresses.".
- 2005274995 subject "Food Odor Congresses.".
- 2005274995 subject "TP418 .A36 2002".
- 2005274995 title "Advances in flavours and fragrances : from the sensation to the synthesis / edited by Karl A.D. Swift.".
- 2005274995 type "text".