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- 2005280752 contributor B10183477.
- 2005280752 contributor B10183478.
- 2005280752 created "c2003.".
- 2005280752 date "2003".
- 2005280752 date "c2003.".
- 2005280752 dateCopyrighted "c2003.".
- 2005280752 description "Includes bibliographical references and index.".
- 2005280752 extent "x, 416 p. :".
- 2005280752 identifier "0854048715".
- 2005280752 identifier 2005280752-d.html.
- 2005280752 identifier 2005280752-t.html.
- 2005280752 isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 284.".
- 2005280752 isPartOf "Special publication ; no. 284".
- 2005280752 issued "2003".
- 2005280752 issued "c2003.".
- 2005280752 language "eng".
- 2005280752 publisher "Cambridge, UK : Royal Society of Chemistry,".
- 2005280752 subject "664/.001/541345 22".
- 2005280752 subject "Biopolymers Congresses.".
- 2005280752 subject "Colloids Congresses.".
- 2005280752 subject "Food Composition Congresses.".
- 2005280752 subject "TP453.C65 F663 2003".
- 2005280752 title "Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton van Vliet.".
- 2005280752 type "text".