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- 2005282663 alternative "Alain Ducasse's culinary encyclopedia".
- 2005282663 contributor B10185814.
- 2005282663 contributor B10185815.
- 2005282663 created "c2004.".
- 2005282663 date "2004".
- 2005282663 date "c2004.".
- 2005282663 dateCopyrighted "c2004.".
- 2005282663 extent "1079 p. :".
- 2005282663 identifier "2848440007".
- 2005282663 issued "2004".
- 2005282663 issued "c2004.".
- 2005282663 language "eng".
- 2005282663 publisher "Issy-les-Moulineaux, France : LEC Édition ; New York : Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang,".
- 2005282663 subject "641.503 22".
- 2005282663 subject "Cooking Encyclopedias.".
- 2005282663 subject "Cooking, French.".
- 2005282663 subject "Gastronomy Encyclopedias.".
- 2005282663 subject "TX349 .D797 2004".
- 2005282663 title "Alain Ducasse's culinary encyclopedia".
- 2005282663 title "Grand livre de cuisine. Alain Ducasse's culinary encyclopedia / Jean-François Piège [et al. ; translation by Paul Evensen]".
- 2005282663 type "text".