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- 2005283080 alternative "Restaurant and foodservice professional".
- 2005283080 contributor B10186350.
- 2005283080 created "c2005.".
- 2005283080 date "2005".
- 2005283080 date "c2005.".
- 2005283080 dateCopyrighted "c2005.".
- 2005283080 extent "v, 560 p. :".
- 2005283080 identifier "1582801258".
- 2005283080 issued "2005".
- 2005283080 issued "c2005.".
- 2005283080 language "eng".
- 2005283080 publisher "[Chicago, Ill.] : National Restaurant Association, Educational foundation,".
- 2005283080 subject "647.95068 22".
- 2005283080 subject "Food service management Study and teaching.".
- 2005283080 subject "Restaurant management Study and teaching.".
- 2005283080 subject "TX911.5 .B43 2005".
- 2005283080 title "Becoming a restaurant and foodservice professional. Year two.".
- 2005283080 title "Restaurant and foodservice professional".
- 2005283080 type "text".