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- 2005283564 alternative "Contemporary French cuisine".
- 2005283564 alternative "Cuisine contemporaine. English".
- 2005283564 contributor B10186962.
- 2005283564 created "2005.".
- 2005283564 date "2005".
- 2005283564 date "2005.".
- 2005283564 dateCopyrighted "2005.".
- 2005283564 extent "232 p. :".
- 2005283564 identifier "2080304887 (cased)".
- 2005283564 identifier "9782080304889".
- 2005283564 identifier 2005283564-b.html.
- 2005283564 identifier 2005283564-d.html.
- 2005283564 issued "2005".
- 2005283564 issued "2005.".
- 2005283564 language "eng fre".
- 2005283564 language "eng".
- 2005283564 publisher "Paris : Flammarion ; London : Thames & Hudson [distributor],".
- 2005283564 subject "Cooking (Fish)".
- 2005283564 subject "Cooking (Seafood)".
- 2005283564 subject "Cooking, French.".
- 2005283564 subject "TX719 R618 2005".
- 2005283564 title "Contemporary French cuisine".
- 2005283564 title "Cuisine contemporaine. English".
- 2005283564 title "Olivier Rœllinger's contemporary French cuisine : fifty recipes inspired by the sea / with Anne Testut and Alain Willaume ; [translated from the French by Louise Guiney, Susan Pickford and Joseph West].".
- 2005283564 type "text".