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- 2005295080 contributor B10188553.
- 2005295080 created "c2005.".
- 2005295080 date "2005".
- 2005295080 date "c2005.".
- 2005295080 dateCopyrighted "c2005.".
- 2005295080 description "Includes bibliographical references and index.".
- 2005295080 extent "xiv, 692 p. :".
- 2005295080 identifier "082475333X (acid-free paper)".
- 2005295080 identifier 2005295080-d.html.
- 2005295080 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 141.".
- 2005295080 isPartOf "Food science and technology ; 141".
- 2005295080 issued "2005".
- 2005295080 issued "c2005.".
- 2005295080 language "eng".
- 2005295080 publisher "Boca Raton : CRC Press,".
- 2005295080 subject "664/.02 22".
- 2005295080 subject "Food industry and trade Technological innovations Congresses.".
- 2005295080 subject "TP372.8 .N68 2005".
- 2005295080 title "Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.".
- 2005295080 type "text".