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- 2005295186 alternative "Food & Judaism".
- 2005295186 contributor B10188662.
- 2005295186 contributor B10188663.
- 2005295186 created "c2005.".
- 2005295186 date "2005".
- 2005295186 date "c2005.".
- 2005295186 dateCopyrighted "c2005.".
- 2005295186 description "Includes bibliographical references.".
- 2005295186 extent "xvi, 345 p. :".
- 2005295186 identifier "1881871460".
- 2005295186 identifier 2005295186-b.html.
- 2005295186 identifier 2005295186-d.html.
- 2005295186 isPartOf "Studies in Jewish civilization ; v. 15".
- 2005295186 issued "2005".
- 2005295186 issued "c2005.".
- 2005295186 language "eng".
- 2005295186 publisher "Omaha, NE : Creighton University Press ; Lincoln, NE : Distributed by the University of Nebraska Press,".
- 2005295186 subject "BM710 .F62 2005".
- 2005295186 subject "Food Religious aspects Judaism.".
- 2005295186 subject "Jewish law.".
- 2005295186 subject "Jews Dietary laws.".
- 2005295186 subject "Jews Social life and customs.".
- 2005295186 subject "Kosher food.".
- 2005295186 title "Food & Judaism".
- 2005295186 title "Food and Judaism / editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro.".
- 2005295186 type "text".