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- 2005298578 contributor B10192607.
- 2005298578 created "2001.".
- 2005298578 date "2001".
- 2005298578 date "2001.".
- 2005298578 dateCopyrighted "2001.".
- 2005298578 description "Includes bibliographical references and index.".
- 2005298578 extent "xvi, 294 p. :".
- 2005298578 identifier "0849312167".
- 2005298578 identifier "185573558X".
- 2005298578 identifier 2005298578-d.html.
- 2005298578 isPartOf "Woodhead Publishing in food science and technology".
- 2005298578 isPartOf "Woodhead Publishing series in food science and technology.".
- 2005298578 issued "2001".
- 2005298578 issued "2001.".
- 2005298578 language "eng".
- 2005298578 publisher "Boca Raton : CRC Press ; Cambridge, England : Woodhead,".
- 2005298578 subject "664.028 21".
- 2005298578 subject "Food Effect of heat on.".
- 2005298578 subject "Food Preservation.".
- 2005298578 subject "Food industry and trade Technology transfer.".
- 2005298578 subject "TP371.2 .T445 2001".
- 2005298578 title "Thermal technologies in food processing / edited by Philip Richardson.".
- 2005298578 type "text".