Matches in Library of Congress for { <http://lccn.loc.gov/2005355102> ?p ?o. }
Showing items 1 to 32 of
32
with 100 items per page.
- 2005355102 contributor B10228661.
- 2005355102 coverage "Africa, West Social life and customs 20th century.".
- 2005355102 coverage "Europe Social life and customs 19th century.".
- 2005355102 coverage "Europe Social life and customs 20th century.".
- 2005355102 created "2004.".
- 2005355102 date "2004".
- 2005355102 date "2004.".
- 2005355102 dateCopyrighted "2004.".
- 2005355102 description "Includes bibliographical references.".
- 2005355102 extent "325 p. :".
- 2005355102 identifier "3515084479".
- 2005355102 isPartOf "Geschichte (Franz Steiner Verlag)".
- 2005355102 isPartOf "Geschichte".
- 2005355102 isPartOf "Studien zur Geschichte des Alltags ; Bd. 23".
- 2005355102 issued "2004".
- 2005355102 issued "2004.".
- 2005355102 language "ger".
- 2005355102 publisher "Stuttgart : Steiner,".
- 2005355102 spatial "Africa, West Social life and customs 20th century.".
- 2005355102 spatial "Africa, West".
- 2005355102 spatial "Europe Social life and customs 19th century.".
- 2005355102 spatial "Europe Social life and customs 20th century.".
- 2005355102 spatial "Europe".
- 2005355102 subject "Diet Africa, West History 20th century.".
- 2005355102 subject "Diet Europe History 19th century.".
- 2005355102 subject "Diet Europe History 20th century.".
- 2005355102 subject "Food habits Africa, West History 20th century.".
- 2005355102 subject "Food habits Europe History 19th century.".
- 2005355102 subject "Food habits Europe History 20th century.".
- 2005355102 subject "GT2853.E8 R49 2004".
- 2005355102 title "Die Revolution am Esstisch : neue Studien zur Nahrungskultur im 19.-20. Jahrhundert / Hans Jürgen Teuteberg (Hrsg.)".
- 2005355102 type "text".