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- 2005363468 contributor B10236958.
- 2005363468 contributor B10236959.
- 2005363468 created "2004.".
- 2005363468 date "2004".
- 2005363468 date "2004.".
- 2005363468 dateCopyrighted "2004.".
- 2005363468 description "Includes bibliographical references.".
- 2005363468 extent "42, 38 p. ;".
- 2005363468 identifier "1873992831".
- 2005363468 identifier "9781873992838".
- 2005363468 isPartOf "Al-Furqa⁻n lecture series ; no. 6".
- 2005363468 isPartOf "Al-Furqa⁻n lectures series ; no. 6.".
- 2005363468 isPartOf "Al-Furqa⁻n publications ; no. 83".
- 2005363468 isPartOf "Publication (Al-Furqa⁻n Islamic Heritage Foundation (London, England)) ; 83.".
- 2005363468 issued "2004".
- 2005363468 issued "2004.".
- 2005363468 language "Text in both English and Arabic.".
- 2005363468 language "eng ara".
- 2005363468 language "eng".
- 2005363468 publisher "London : Al-Furqa⁻n Islamic Heritage Foundation,".
- 2005363468 spatial "Islamic countries".
- 2005363468 subject "394.1/2/091767 22".
- 2005363468 subject "Food Religious aspects Islam Sources.".
- 2005363468 subject "Food habits Islamic countries History Sources.".
- 2005363468 subject "Food preferences Islamic countries Sources.".
- 2005363468 subject "Muslims Food History Sources.".
- 2005363468 subject "Muslims Social life and customs Sources.".
- 2005363468 subject "TX361.M87 S53 2004".
- 2005363468 title "The cuisine of the Muslims / Ibrahim Chabbouh.".
- 2005363468 type "text".