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- 2005379352 contributor B10254706.
- 2005379352 created "[2005].".
- 2005379352 date "2005".
- 2005379352 date "[2005].".
- 2005379352 dateCopyrighted "[2005].".
- 2005379352 description "Includes bibliographical references (p. 20-21).".
- 2005379352 extent "42 p. :".
- 2005379352 identifier 2005379352.html.
- 2005379352 issued "2005".
- 2005379352 issued "[2005].".
- 2005379352 language "eng".
- 2005379352 publisher "[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Affairs, Education, and Outreach (Aerospace Bldg., 3rd Floor, Room 405, 901 D St. SW, Washington 20250-3700),".
- 2005379352 spatial "United States.".
- 2005379352 subject "664/.907 22".
- 2005379352 subject "Food adulteration and inspection United States.".
- 2005379352 subject "Meat industry and trade United States.".
- 2005379352 subject "Poultry Processing.".
- 2005379352 subject "TS1955 .U55 2005".
- 2005379352 title "Generic HACCP model for heat treated, shelf stable meat and poultry products / U.S. Department of Agriculture, Food Safety and Inspection Service.".
- 2005379352 type "text".