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- 2005384549 contributor B10259681.
- 2005384549 contributor B10259682.
- 2005384549 created "2004.".
- 2005384549 date "2004".
- 2005384549 date "2004.".
- 2005384549 dateCopyrighted "2004.".
- 2005384549 description "Includes bibliographical references (p. xix).".
- 2005384549 description "pt. 1. Residues.".
- 2005384549 extent "v. <1 > :".
- 2005384549 identifier "9251051763 (pbk.)".
- 2005384549 isPartOf "FAO plant production and protection paper, 0259-2517 ; 177".
- 2005384549 isPartOf "FAO plant production and protection papers ; 177.".
- 2005384549 issued "2004".
- 2005384549 issued "2004.".
- 2005384549 language "eng".
- 2005384549 publisher "[Great Britain] : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations,".
- 2005384549 subject "363.19/2 22".
- 2005384549 subject "Pesticide residues in food Congresses.".
- 2005384549 subject "Pesticide residues in food Toxicology Congresses.".
- 2005384549 subject "Pesticides Environmental aspects Congresses.".
- 2005384549 subject "TX571.P4 J66 2003".
- 2005384549 tableOfContents "pt. 1. Residues.".
- 2005384549 title "Pesticide residues in food 2003 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva Switzerland, 15-24 September 2003.".
- 2005384549 type "text".