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- 2005404209 contributor B10274184.
- 2005404209 contributor B10274185.
- 2005404209 created "2004.".
- 2005404209 date "2004".
- 2005404209 date "2004.".
- 2005404209 dateCopyrighted "2004.".
- 2005404209 description "Includes bibliographical references.".
- 2005404209 extent "323 p. ;".
- 2005404209 identifier "3931675882".
- 2005404209 isPartOf "BfR-Wissenschaft ; 4/2004".
- 2005404209 issued "2004".
- 2005404209 issued "2004.".
- 2005404209 language "ger".
- 2005404209 publisher "Berlin : Bundesinstitut für Risikobewertung,".
- 2005404209 subject "Enriched foods Health aspects.".
- 2005404209 subject "Food addditives Toxicology.".
- 2005404209 subject "Minerals Health aspects.".
- 2005404209 subject "Minerals Toxicology.".
- 2005404209 subject "Minerals in human nutrition.".
- 2005404209 subject "QP533 .V47 2004".
- 2005404209 title "Verwendung von Mineralstoffen in Lebensmitteln : toxikologische und ernährungdphysiologische Aspekte. Teil 2 / herausgegeben von A. Domke ... [et al.].".
- 2005404209 type "text".