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- 2005432669 contributor B10300999.
- 2005432669 contributor B10301000.
- 2005432669 created "c2002.".
- 2005432669 date "2002".
- 2005432669 date "c2002.".
- 2005432669 dateCopyrighted "c2002.".
- 2005432669 description "Includes bibliographical references and index.".
- 2005432669 extent "xliii, 351 p. :".
- 2005432669 identifier "0854048669".
- 2005432669 identifier 2005432669-d.html.
- 2005432669 identifier 2005432669-t.html.
- 2005432669 isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281.".
- 2005432669 isPartOf "Special publication ; no. 281".
- 2005432669 issued "2002".
- 2005432669 issued "c2002.".
- 2005432669 language "eng".
- 2005432669 publisher "Cambridge, UK : Royal Society of Chemistry,".
- 2005432669 subject "2003 O-493".
- 2005432669 subject "530.413 21".
- 2005432669 subject "Amorphous substances Congresses.".
- 2005432669 subject "Chemistry, Pharmaceutical Congresses.".
- 2005432669 subject "Food Analysis Congresses.".
- 2005432669 subject "Food Preservation Congresses.".
- 2005432669 subject "Food Water activity Congresses.".
- 2005432669 subject "Pharmaceutical chemistry Congresses.".
- 2005432669 subject "QV 744 A524 2002".
- 2005432669 subject "Solubility Congresses.".
- 2005432669 subject "TX553.W3 A46 2002".
- 2005432669 title "Amorphous food and pharmaceutical systems / edited by Harry Levine.".
- 2005432669 type "text".