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- 2005432671 contributor B10301002.
- 2005432671 contributor B10301003.
- 2005432671 created "c2001.".
- 2005432671 date "2001".
- 2005432671 date "c2001.".
- 2005432671 dateCopyrighted "c2001.".
- 2005432671 description "Includes bibliographical references and index.".
- 2005432671 extent "xii, 654 p. :".
- 2005432671 identifier "0854048758".
- 2005432671 identifier 2005432671-d.html.
- 2005432671 identifier 2005432671-t.html.
- 2005432671 isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274.".
- 2005432671 isPartOf "Special publication ; no. 274".
- 2005432671 issued "2001".
- 2005432671 issued "c2001.".
- 2005432671 language "eng".
- 2005432671 publisher "Cambridge, UK : Royal Society of Chemistry,".
- 2005432671 subject "664.5 21".
- 2005432671 subject "Flavor Congresses.".
- 2005432671 subject "TP372.5 .I56 2000".
- 2005432671 title "Food flavors and chemistry : advances of the new millennium / edited by A.M. Spanier ... [et al.].".
- 2005432671 type "text".