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- 2005432672 contributor B10301004.
- 2005432672 contributor B10301005.
- 2005432672 created "c2001.".
- 2005432672 date "2001".
- 2005432672 date "c2001.".
- 2005432672 dateCopyrighted "c2001.".
- 2005432672 description "Includes bibliographical references and indexes.".
- 2005432672 extent "viii, 223 p. :".
- 2005432672 identifier "085404860X".
- 2005432672 identifier 2005432672-d.html.
- 2005432672 identifier 2005432672-t.html.
- 2005432672 isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.".
- 2005432672 isPartOf "Special publication ; no. 271".
- 2005432672 issued "2001".
- 2005432672 issued "c2001.".
- 2005432672 language "eng".
- 2005432672 publisher "Cambridge, UK : Royal Society of Chemistry,".
- 2005432672 subject "664.2 21".
- 2005432672 subject "Amido. larpcal".
- 2005432672 subject "Food Composition Congresses.".
- 2005432672 subject "QK898.S67 S73 2001".
- 2005432672 subject "Starch Congresses.".
- 2005432672 title "Starch : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.".
- 2005432672 type "text".