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- 2005432687 contributor B10301038.
- 2005432687 contributor B10301039.
- 2005432687 contributor B10301040.
- 2005432687 created "c2001.".
- 2005432687 date "2001".
- 2005432687 date "c2001.".
- 2005432687 dateCopyrighted "c2001.".
- 2005432687 description "Includes bibliographical references and index.".
- 2005432687 extent "ix, 271 p. :".
- 2005432687 identifier "0854048707".
- 2005432687 identifier 2005432687-d.html.
- 2005432687 identifier 2005432687-t.html.
- 2005432687 isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.".
- 2005432687 isPartOf "Special publication ; no. 262".
- 2005432687 issued "2001".
- 2005432687 issued "c2001.".
- 2005432687 language "eng".
- 2005432687 publisher "Cambridge : Royal Society of Chemistry,".
- 2005432687 subject "664.020153836 21".
- 2005432687 subject "Food Analysis Congresses.".
- 2005432687 subject "Magnetic resonance Congresses.".
- 2005432687 subject "TX541 .I5714 2000".
- 2005432687 title "Magnetic resonance in food science : a view to the future / edited by G.A. Webb ... [et al.].".
- 2005432687 type "text".