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- 2005432690 contributor B10301045.
- 2005432690 contributor B10301046.
- 2005432690 contributor B10301047.
- 2005432690 created "c2001.".
- 2005432690 date "2001".
- 2005432690 date "c2001.".
- 2005432690 dateCopyrighted "c2001.".
- 2005432690 description "Includes bibliographical references and index.".
- 2005432690 extent "x, 424 p. :".
- 2005432690 identifier "0854048502".
- 2005432690 identifier 2005432690-d.html.
- 2005432690 identifier 2005432690.html.
- 2005432690 isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 258.".
- 2005432690 isPartOf "Special publication ; no. 258".
- 2005432690 issued "2001".
- 2005432690 issued "c2001.".
- 2005432690 language "eng".
- 2005432690 publisher "Cambridge : Royal Society of Chemistry,".
- 2005432690 subject "664.001/54135 22".
- 2005432690 subject "Colloids Congresses.".
- 2005432690 subject "Food Composition Congresses.".
- 2005432690 subject "TP453.C65 F6635 2001".
- 2005432690 title "Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller.".
- 2005432690 type "text".