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- 2005450994 contributor B10321049.
- 2005450994 contributor B10321050.
- 2005450994 created "2004.".
- 2005450994 date "2004".
- 2005450994 date "2004.".
- 2005450994 dateCopyrighted "2004.".
- 2005450994 description "Principles governing the establishment and revision of specifications -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Limits for heavy metals in the specifications of certain food additives (uses other than as flavouring agents) -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents.".
- 2005450994 extent "viii, 127 p. :".
- 2005450994 identifier "9251052468 (pbk.)".
- 2005450994 isPartOf "FAO food and nutrition paper, 0254-4725 ; 52 Add. 12".
- 2005450994 issued "2004".
- 2005450994 issued "2004.".
- 2005450994 language "eng".
- 2005450994 publisher "Rome : World Health Organization : Food and Agriculture Organization of the United Nations,".
- 2005450994 subject "664.06 C65 Add. 12".
- 2005450994 subject "Food additives Analysis Congresses.".
- 2005450994 subject "Food additives Specifications Congresses.".
- 2005450994 subject "TX553.A3 J655 2004".
- 2005450994 tableOfContents "Principles governing the establishment and revision of specifications -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Limits for heavy metals in the specifications of certain food additives (uses other than as flavouring agents) -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents.".
- 2005450994 title "Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004.".
- 2005450994 type "text".