Matches in Library of Congress for { <http://lccn.loc.gov/2005472328> ?p ?o. }
Showing items 1 to 26 of
26
with 100 items per page.
- 2005472328 contributor B10338504.
- 2005472328 created "c2001.".
- 2005472328 date "2001".
- 2005472328 date "c2001.".
- 2005472328 dateCopyrighted "c2001.".
- 2005472328 description "Assessing the safety of GM food crops / Andrew Chesson -- Safety and quality research priorities in the food industry / Geoff Andrews, Alastair Penman, Chris Hart -- Biosolid recycling and food safety issues / Jim Wright -- Mad cows, demented humans and food / David M. Taylor -- Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards / Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames -- MAFF food LINK research programmes / Christina Goodacre -- Sensory assessment of food qualities / Peter J. Lillford.".
- 2005472328 description "Includes bibliographical references and index.".
- 2005472328 extent "xi, 166 p. :".
- 2005472328 identifier "0854042709 (pbk.)".
- 2005472328 isPartOf "Issues in environmental science and technology, 1350-7583 ; 15".
- 2005472328 issued "2001".
- 2005472328 issued "c2001.".
- 2005472328 language "eng".
- 2005472328 publisher "Cambridge, UK : Royal Society of Chemistry,".
- 2005472328 subject "363.192 21".
- 2005472328 subject "Food adulteration and inspection.".
- 2005472328 subject "Food handling.".
- 2005472328 subject "Food industry and trade Quality control.".
- 2005472328 subject "Food industry and trade Safety measures.".
- 2005472328 subject "Qualidade dos alimentos. larpcal".
- 2005472328 subject "Segurança alimentar. larpcal".
- 2005472328 subject "TX531 .F5678 2001".
- 2005472328 subject "Vigilância sanitária. larpcal".
- 2005472328 tableOfContents "Assessing the safety of GM food crops / Andrew Chesson -- Safety and quality research priorities in the food industry / Geoff Andrews, Alastair Penman, Chris Hart -- Biosolid recycling and food safety issues / Jim Wright -- Mad cows, demented humans and food / David M. Taylor -- Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards / Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames -- MAFF food LINK research programmes / Christina Goodacre -- Sensory assessment of food qualities / Peter J. Lillford.".
- 2005472328 title "Food safety and food quality / editors, R.E. Hester and R.M. Harrison.".
- 2005472328 type "text".