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- 2005483683 abstract "This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.".
- 2005483683 contributor B10350364.
- 2005483683 contributor B10350365.
- 2005483683 contributor B10350366.
- 2005483683 created "c2005.".
- 2005483683 date "2005".
- 2005483683 date "c2005.".
- 2005483683 dateCopyrighted "c2005.".
- 2005483683 description "Includes bibliographical references (p. 59-64).".
- 2005483683 description "This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.".
- 2005483683 extent "x, 64 p. :".
- 2005483683 identifier "9251052956 (pbk.)".
- 2005483683 isPartOf "FAO agricultural services bulletin, 1010-1365 ; 158".
- 2005483683 issued "2005".
- 2005483683 issued "c2005.".
- 2005483683 language "eng".
- 2005483683 publisher "Rome : Food and Agriculture Organization of the United Nations,".
- 2005483683 subject "Frozen foods.".
- 2005483683 subject "Frozen fruit.".
- 2005483683 subject "Frozen vegetables.".
- 2005483683 subject "Fruit Preservation.".
- 2005483683 subject "TP372.3 .B37 2005".
- 2005483683 subject "Vegetables Preservation.".
- 2005483683 title "Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas / by Gustavo V. Barbosa-Cánovas, Bilge Altunakar, Danilo J. Mejía-Lorío.".
- 2005483683 type "text".