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- 2005615318 alternative "Restaurant prices and the introduction of the Euro".
- 2005615318 contributor B10377855.
- 2005615318 contributor B10377856.
- 2005615318 contributor B10377857.
- 2005615318 created "[2004]".
- 2005615318 date "2004".
- 2005615318 date "[2004]".
- 2005615318 dateCopyrighted "[2004]".
- 2005615318 description "Includes bibliographical references.".
- 2005615318 description "Mode of access: World Wide Web.".
- 2005615318 description "System requirements: Adobe Acrobat Reader.".
- 2005615318 identifier sr195.html.
- 2005615318 isPartOf "Staff reports (Federal Reserve Bank of New York : Online) ; no. 195.".
- 2005615318 isPartOf "Staff reports ; no. 195".
- 2005615318 issued "2004".
- 2005615318 issued "[2004]".
- 2005615318 language "eng".
- 2005615318 publisher "[New York, N.Y.] : Federal Reserve Bank of New York,".
- 2005615318 requires "Mode of access: World Wide Web.".
- 2005615318 requires "System requirements: Adobe Acrobat Reader.".
- 2005615318 spatial "European Union countries.".
- 2005615318 subject "Euro.".
- 2005615318 subject "Food service Prices European Union countries.".
- 2005615318 subject "HB1".
- 2005615318 subject "Restaurants Prices European Union countries.".
- 2005615318 title "Menu costs at work [electronic resource] : restaurant prices and the introduction of the Euro / Bart Hobijn, Federico Ravenna, Andrea Tambalotti.".
- 2005615318 title "Restaurant prices and the introduction of the Euro".
- 2005615318 type "text".