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- 2005920686 contributor B10390511.
- 2005920686 created "2005.".
- 2005920686 date "2005".
- 2005920686 date "2005.".
- 2005920686 dateCopyrighted "2005.".
- 2005920686 extent "ix, 212 p.".
- 2005920686 identifier "1891127454".
- 2005920686 issued "2005".
- 2005920686 issued "2005.".
- 2005920686 language "eng".
- 2005920686 publisher "St.Paul, MN : American Association of Cereal Chemists".
- 2005920686 subject "641.8/12 22".
- 2005920686 subject "Baking.".
- 2005920686 subject "Bread.".
- 2005920686 subject "TX769 .S53 2005".
- 2005920686 title "Principles of breadmaking: functionality of raw materials and process steps Piet Sluimer.".
- 2005920686 type "text".