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- 2005928372 contributor B10396743.
- 2005928372 created "c2006.".
- 2005928372 date "2006".
- 2005928372 date "c2006.".
- 2005928372 dateCopyrighted "c2006.".
- 2005928372 description "Includes bibliographical references (p. 359-363) and index.".
- 2005928372 extent "xvii, 375 p., 2 p. of plates :".
- 2005928372 identifier "0387243771 (acid-free paper)".
- 2005928372 identifier "9780387243771 (acid-free paper)".
- 2005928372 identifier 2005928372-d.html.
- 2005928372 identifier 2005928372-t.html.
- 2005928372 issued "2006".
- 2005928372 issued "c2006.".
- 2005928372 language "eng".
- 2005928372 publisher "New York, N.Y. : Springer,".
- 2005928372 subject "MLCM 2006/40213".
- 2005928372 subject "Wine and wine making Analysis.".
- 2005928372 subject "Wine and wine making Chemistry.".
- 2005928372 subject "Wine and wine making Laboratory manuals.".
- 2005928372 title "Introduction to wine laboratory practices and procedures / Jean L. Jacobson.".
- 2005928372 type "text".