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- 2005930321 contributor B10398306.
- 2005930321 created "c2006.".
- 2005930321 date "2006".
- 2005930321 date "c2006.".
- 2005930321 dateCopyrighted "c2006.".
- 2005930321 description "Includes bibliographical references (p. [173]-176) and index.".
- 2005930321 extent "xviii, 180 p. :".
- 2005930321 identifier "3540255532 (hbk.)".
- 2005930321 identifier "9783540255536".
- 2005930321 identifier 2005930321-d.html.
- 2005930321 identifier 2005930321.html.
- 2005930321 isPartOf "Springer laboratory manuals in polymer science".
- 2005930321 isPartOf "Springer laboratory.".
- 2005930321 issued "2006".
- 2005930321 issued "c2006.".
- 2005930321 language "eng".
- 2005930321 publisher "Berlin ; New York : Springer,".
- 2005930321 subject "668/.55 22".
- 2005930321 subject "Cosmetics Viscosity Measurement.".
- 2005930321 subject "Fluid dynamic measurements.".
- 2005930321 subject "Food Viscosity Measurement.".
- 2005930321 subject "Rheology.".
- 2005930321 subject "TP983 .B74 2006".
- 2005930321 title "Rheology essentials of cosmetic and food emulsions / Rüdiger Brummer.".
- 2005930321 type "text".