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- 2005930879 alternative "Field guide to herbs and spices.".
- 2005930879 contributor B10398736.
- 2005930879 created "c2006.".
- 2005930879 date "2006".
- 2005930879 date "c2006.".
- 2005930879 dateCopyrighted "c2006.".
- 2005930879 description "Includes bibliographical references (p. [309]-310) and index.".
- 2005930879 extent "vi, 313 p. :".
- 2005930879 identifier "9781594740824".
- 2005930879 identifier 2005930879-d.html.
- 2005930879 identifier 2005930879-b.html.
- 2005930879 issued "2006".
- 2005930879 issued "c2006.".
- 2005930879 language "eng".
- 2005930879 publisher "Philadelphia : Quirk Books,".
- 2005930879 subject "Cooking (Herbs)".
- 2005930879 subject "Cooking (Spices)".
- 2005930879 subject "TX819.H4 G73 2006".
- 2005930879 title "Field guide to herbs & spices : how to identify, select, and use virtually every seasoning at the market / by Aliza Green.".
- 2005930879 title "Field guide to herbs and spices.".
- 2005930879 type "text".