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- 2005936521 contributor B10403100.
- 2005936521 created "c2006.".
- 2005936521 date "2006".
- 2005936521 date "c2006.".
- 2005936521 dateCopyrighted "c2006.".
- 2005936521 description "Includes bibliographical references and index.".
- 2005936521 extent "xi, 230 p. :".
- 2005936521 identifier "0387306145".
- 2005936521 identifier 2005936521-d.html.
- 2005936521 identifier 2005936521.html.
- 2005936521 isPartOf "Food engineering series (Springer)".
- 2005936521 isPartOf "Food engineering series".
- 2005936521 issued "2006".
- 2005936521 issued "c2006.".
- 2005936521 language "eng".
- 2005936521 publisher "New York : Springer,".
- 2005936521 subject "664/.8 22".
- 2005936521 subject "Food industry and trade.".
- 2005936521 subject "Fruit Processing.".
- 2005936521 subject "TP440 .L69 2006".
- 2005936521 title "Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano.".
- 2005936521 type "text".