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- 2006002149 contributor B10407812.
- 2006002149 created "2006.".
- 2006002149 date "2006".
- 2006002149 date "2006.".
- 2006002149 dateCopyrighted "2006.".
- 2006002149 description "Includes bibliographical references and index.".
- 2006002149 description "Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient.".
- 2006002149 extent "xi, 473 p. :".
- 2006002149 identifier "0813800188 (alk. paper)".
- 2006002149 identifier "9780813800189".
- 2006002149 identifier 2006002149-b.html.
- 2006002149 identifier 2006002149-d.html.
- 2006002149 identifier 2006002149.html.
- 2006002149 isPartOf "IFT Press series".
- 2006002149 issued "2006".
- 2006002149 issued "2006.".
- 2006002149 language "eng".
- 2006002149 publisher "[Chicago, Ill.?] : IFT Press ; Ames, Iowa : Blackwell Pub.,".
- 2006002149 subject "664/.024 22".
- 2006002149 subject "Fermented foods Microbiology Textbooks.".
- 2006002149 subject "Fermented foods Textbooks.".
- 2006002149 subject "TP371.44 .H88 2006".
- 2006002149 tableOfContents "Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient.".
- 2006002149 title "Microbiology and technology of fermented foods / Robert W. Hutkins.".
- 2006002149 type "text".