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- 2006005261 contributor B10411599.
- 2006005261 created "2006.".
- 2006005261 date "2006".
- 2006005261 date "2006.".
- 2006005261 dateCopyrighted "2006.".
- 2006005261 description "Includes bibliographical references (p. 299-303) and index.".
- 2006005261 description "The many faces of food allergy. Food allergy : the nuts and bolts -- Anaphylaxis -- Skin rashes and eczema -- Gastrointestinal problems -- Breathing problems -- Growth problems -- Behavior problems and developmental disabilities -- Additives and cross-reactions -- Diagnosing a food allergy. The medical history -- Allergy testing for IgE : skin and blood tests -- Elimination diets and oral food challenges -- Other tests -- Putting it all together -- Treating an allergic reaction. Epinephrine -- Antihistamines and other therapies -- Emergency action plans for anaphylaxis -- Avoiding food allergens. Avoidance diets -- Maintaining a nutritious diet -- Navigating the supermarket -- At home and in social settings -- In restaurants and while traveling -- At school and camp -- Food allergy at different ages and stages. Infants and toddlers -- Preschool and school-age children -- Teenagers and young adults -- Emotional concerns. The effect on children and families -- Maintaining a healthy lifestyle -- Food allergy in the long term. The natural course of food allergy -- Preventing food allergy -- Looking toward the future. Research for improved diagnosis -- Research for treatment and cures -- Keeping current. An action plan for anaphylaxis -- Food allergy resources.".
- 2006005261 extent "xiii, 312 p. :".
- 2006005261 identifier "0801884918 (hardcover : alk. paper)".
- 2006005261 identifier "0801884926 (pbk. : alk. paper)".
- 2006005261 identifier "9780801884917".
- 2006005261 identifier 2006005261-b.html.
- 2006005261 identifier 2006005261-d.html.
- 2006005261 identifier 2006005261.html.
- 2006005261 isPartOf "A Johns Hopkins Press health book".
- 2006005261 issued "2006".
- 2006005261 issued "2006.".
- 2006005261 language "eng".
- 2006005261 publisher "Baltimore : Johns Hopkins University Press,".
- 2006005261 subject "618.92/975 22".
- 2006005261 subject "Food allergy in children.".
- 2006005261 subject "RJ386.5 .S53 2006".
- 2006005261 tableOfContents "The many faces of food allergy. Food allergy : the nuts and bolts -- Anaphylaxis -- Skin rashes and eczema -- Gastrointestinal problems -- Breathing problems -- Growth problems -- Behavior problems and developmental disabilities -- Additives and cross-reactions -- Diagnosing a food allergy. The medical history -- Allergy testing for IgE : skin and blood tests -- Elimination diets and oral food challenges -- Other tests -- Putting it all together -- Treating an allergic reaction. Epinephrine -- Antihistamines and other therapies -- Emergency action plans for anaphylaxis -- Avoiding food allergens. Avoidance diets -- Maintaining a nutritious diet -- Navigating the supermarket -- At home and in social settings -- In restaurants and while traveling -- At school and camp -- Food allergy at different ages and stages. Infants and toddlers -- Preschool and school-age children -- Teenagers and young adults -- Emotional concerns. The effect on children and families -- Maintaining a healthy lifestyle -- Food allergy in the long term. The natural course of food allergy -- Preventing food allergy -- Looking toward the future. Research for improved diagnosis -- Research for treatment and cures -- Keeping current. An action plan for anaphylaxis -- Food allergy resources.".
- 2006005261 title "Understanding and managing your child's food allergies / Scott H. Sicherer.".
- 2006005261 type "text".