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- 2006008352 contributor B10415438.
- 2006008352 created "c2007.".
- 2006008352 date "2007".
- 2006008352 date "c2007.".
- 2006008352 dateCopyrighted "c2007.".
- 2006008352 description "Includes bibliographical references (p. 401) and index.".
- 2006008352 description "Part I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.".
- 2006008352 extent "vii, 406 p. :".
- 2006008352 identifier "1582555214 (pbk. : alk. paper)".
- 2006008352 identifier "9781582555218".
- 2006008352 identifier 2006008352-d.html.
- 2006008352 identifier 2006008352.html.
- 2006008352 isPartOf "Incredibly easy (Philadelphia, Pa.)".
- 2006008352 isPartOf "Incredibly easy".
- 2006008352 isPartOf "Made incredibly easy".
- 2006008352 issued "2007".
- 2006008352 issued "c2007.".
- 2006008352 language "eng".
- 2006008352 publisher "Philadelphia : Lippincott Williams & Wilkins,".
- 2006008352 subject "2006 I-167".
- 2006008352 subject "615.8/54 22".
- 2006008352 subject "Diet in disease.".
- 2006008352 subject "Health Promotion.".
- 2006008352 subject "Nursing.".
- 2006008352 subject "Nutrition Assessment.".
- 2006008352 subject "Nutrition physiology.".
- 2006008352 subject "Nutrition.".
- 2006008352 subject "Patient Education.".
- 2006008352 subject "QU 145 N975355 2007".
- 2006008352 subject "RM216 .N86156 2007".
- 2006008352 tableOfContents "Part I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.".
- 2006008352 title "Nutrition made incredibly easy.".
- 2006008352 type "text".