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- 2006010691 contributor B10418278.
- 2006010691 contributor B10418279.
- 2006010691 created "c2007.".
- 2006010691 date "2007".
- 2006010691 date "c2007.".
- 2006010691 dateCopyrighted "c2007.".
- 2006010691 description "Includes bibliographical references and index.".
- 2006010691 extent "xiii, 700 p. :".
- 2006010691 identifier "0131936328".
- 2006010691 identifier "9780131936324".
- 2006010691 identifier 2006010691.html.
- 2006010691 issued "2007".
- 2006010691 issued "c2007.".
- 2006010691 language "eng".
- 2006010691 publisher "Upper Saddle River, N.J. : Pearson Prentice Hall,".
- 2006010691 subject "647.95068 22".
- 2006010691 subject "Food service management.".
- 2006010691 subject "TX911.3.M27 S69 2007".
- 2006010691 title "Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.".
- 2006010691 type "text".