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- 2006012158 contributor B10420084.
- 2006012158 created "c2006.".
- 2006012158 date "2006".
- 2006012158 date "c2006.".
- 2006012158 dateCopyrighted "c2006.".
- 2006012158 description "Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Bánh -- Sweets and palate refreshers -- Basics.".
- 2006012158 description "Includes bibliographical references (p. 337-338) and index.".
- 2006012158 extent "vii, 344 p. :".
- 2006012158 identifier "1580086659".
- 2006012158 identifier "9781580086653".
- 2006012158 identifier 2006012158-d.html.
- 2006012158 identifier 2006012158.html.
- 2006012158 issued "2006".
- 2006012158 issued "c2006.".
- 2006012158 language "eng".
- 2006012158 publisher "Berkeley, CA : Ten Speed Press,".
- 2006012158 spatial "Vietnam.".
- 2006012158 subject "641.59597 22".
- 2006012158 subject "Cooking, Vietnamese.".
- 2006012158 subject "Food habits Vietnam.".
- 2006012158 subject "TX724.5.V5 N47 2006".
- 2006012158 tableOfContents "Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Bánh -- Sweets and palate refreshers -- Basics.".
- 2006012158 title "Into the Vietnamese kitchen : treasured foodways, modern flavors / Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch.".
- 2006012158 type "text".