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- 2006012185 contributor B10420118.
- 2006012185 created "2006.".
- 2006012185 date "2006".
- 2006012185 date "2006.".
- 2006012185 dateCopyrighted "2006.".
- 2006012185 description "Includes bibliographical references (p. [281]-323) and index.".
- 2006012185 extent "xi, 347 p. :".
- 2006012185 identifier "0199273499 (alk. paper)".
- 2006012185 identifier "9780199273492 (alk. paper)".
- 2006012185 identifier 2006012185-t.html.
- 2006012185 identifier 2006012185-d.html.
- 2006012185 isPartOf "Medieval history and archaeology".
- 2006012185 issued "2006".
- 2006012185 issued "2006.".
- 2006012185 language "eng".
- 2006012185 publisher "Oxford ; New York : Oxford University Press,".
- 2006012185 spatial "England".
- 2006012185 subject "394.1/209420902 22".
- 2006012185 subject "Diet England History To 1500.".
- 2006012185 subject "Food History To 1500.".
- 2006012185 subject "TX360.G7 F67 2006".
- 2006012185 title "Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.".
- 2006012185 type "text".