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- 2006013370 contributor B10421515.
- 2006013370 contributor B10421516.
- 2006013370 contributor B10421517.
- 2006013370 created "c2008.".
- 2006013370 date "2008".
- 2006013370 date "c2008.".
- 2006013370 dateCopyrighted "c2008.".
- 2006013370 extent "xi, 210 p. :".
- 2006013370 identifier "0471752193 (cloth)".
- 2006013370 identifier "9780471752196 (cloth)".
- 2006013370 identifier 2006013370.html.
- 2006013370 issued "2008".
- 2006013370 issued "c2008.".
- 2006013370 language "eng".
- 2006013370 publisher "Hoboken, N.J. : Wiley,".
- 2006013370 subject "647.95068 22".
- 2006013370 subject "Cooks.".
- 2006013370 subject "Entrepreneurship.".
- 2006013370 subject "Food service management.".
- 2006013370 subject "TX911.3.M27 W352 2008".
- 2006013370 title "The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte.".
- 2006013370 type "text".