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- 2006014785 contributor B10423213.
- 2006014785 contributor B10423214.
- 2006014785 created "2006.".
- 2006014785 date "2006".
- 2006014785 date "2006.".
- 2006014785 dateCopyrighted "2006.".
- 2006014785 description "Includes bibliographical references (p. 373-376) and indexes.".
- 2006014785 description "The meals -- The lore of the ingredients.".
- 2006014785 extent "xxiii, 386 p. :".
- 2006014785 identifier "0313334102 (alk. paper)".
- 2006014785 identifier 2006014785.html.
- 2006014785 issued "2006".
- 2006014785 issued "2006.".
- 2006014785 language "eng".
- 2006014785 publisher "Westport, Conn. : Greenwood Press,".
- 2006014785 subject "220.8/641 22".
- 2006014785 subject "BS680.F6 C45 2006".
- 2006014785 subject "Food Religious aspects Christianity.".
- 2006014785 subject "Food in the Bible.".
- 2006014785 subject "Formulas, recipes, etc.".
- 2006014785 tableOfContents "The meals -- The lore of the ingredients.".
- 2006014785 title "Cooking with the Bible : biblical food, feasts, and lore / Anthony F. Chiffolo and Rayner W. Hesse, Jr.".
- 2006014785 type "text".