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- 2006016923 contributor B10425772.
- 2006016923 created "c2007.".
- 2006016923 date "2007".
- 2006016923 date "c2007.".
- 2006016923 dateCopyrighted "c2007.".
- 2006016923 description "Includes bibliographical references and indexes.".
- 2006016923 extent "xxi, 486 p. :".
- 2006016923 identifier "0131936395 (alk. paper)".
- 2006016923 identifier 2006016923.html.
- 2006016923 issued "2007".
- 2006016923 issued "c2007.".
- 2006016923 language "eng".
- 2006016923 publisher "Upper Saddle River, N.J. : Pearson/Prentice Hall,".
- 2006016923 subject "641.3 22".
- 2006016923 subject "Food habits.".
- 2006016923 subject "Food.".
- 2006016923 subject "International cooking.".
- 2006016923 subject "TX353 .M396 2007".
- 2006016923 title "Food around the world : a cultural perspective / Margaret McWilliams.".
- 2006016923 type "Cookbooks. lcgft".
- 2006016923 type "text".