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- 2006017886 contributor B10426933.
- 2006017886 created "c2007.".
- 2006017886 date "2007".
- 2006017886 date "c2007.".
- 2006017886 dateCopyrighted "c2007.".
- 2006017886 description "Includes bibliographical references and index.".
- 2006017886 extent "xx, 443 p. :".
- 2006017886 identifier "0131136909".
- 2006017886 identifier "9780131136908".
- 2006017886 identifier 2006017886.html.
- 2006017886 issued "2007".
- 2006017886 issued "c2007.".
- 2006017886 language "eng".
- 2006017886 publisher "Upper Saddle River, N.J. : Pearson, Prentice Hall,".
- 2006017886 subject "647.95068 22".
- 2006017886 subject "Restaurant management.".
- 2006017886 subject "TX911.3.M24 M55 2007".
- 2006017886 title "Restaurant management : customers, operations, and employees / Robert Christie Mill.".
- 2006017886 type "text".