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- 2006018003 contributor B10427069.
- 2006018003 created "2007.".
- 2006018003 date "2007".
- 2006018003 date "2007.".
- 2006018003 dateCopyrighted "2007.".
- 2006018003 description "Includes bibliographical references and index.".
- 2006018003 extent "xxi, 410 p. :".
- 2006018003 identifier "0471741728 (pbk.)".
- 2006018003 identifier "9780471741725 (pbk.)".
- 2006018003 identifier 2006018003-b.html.
- 2006018003 identifier 2006018003-d.html.
- 2006018003 identifier 2006018003.html.
- 2006018003 issued "2007".
- 2006018003 issued "2007.".
- 2006018003 language "eng".
- 2006018003 publisher "Hoboken, N.J. : John Wiley,".
- 2006018003 subject "641.3 22".
- 2006018003 subject "Food History.".
- 2006018003 subject "Food Social aspects.".
- 2006018003 subject "TX353 .C565 2007".
- 2006018003 title "Cuisine and culture : a history of food and people / Linda Civitello.".
- 2006018003 type "text".