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- 2006021034 contributor B10430693.
- 2006021034 created "c2008.".
- 2006021034 date "2008".
- 2006021034 date "c2008.".
- 2006021034 dateCopyrighted "c2008.".
- 2006021034 description "Includes bibliographical references (p. 152-154) and index.".
- 2006021034 extent "170 p. :".
- 2006021034 identifier "0470080264 (pbk.)".
- 2006021034 identifier "9780470080269 (pbk.)".
- 2006021034 identifier 2006021034-d.html.
- 2006021034 identifier 2006021034.html.
- 2006021034 issued "2008".
- 2006021034 issued "c2008.".
- 2006021034 language "eng".
- 2006021034 publisher "Hoboken, N.J. : Wiley,".
- 2006021034 subject "643/.3 22".
- 2006021034 subject "Cooking.".
- 2006021034 subject "Kitchen utensils.".
- 2006021034 subject "TX656 .I52 2008".
- 2006021034 title "In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America.".
- 2006021034 type "text".