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2006021065 alternative "Food and bioprocess modeling techniques".
2006021065 contributor B10430732.
2006021065 created "c2007.".
2006021065 date "2007".
2006021065 date "c2007.".
2006021065 dateCopyrighted "c2007.".
2006021065 description "Includes bibliographical references and index.".
2006021065 description "Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann simulation of microstructures / R.G.M. van der Sman -- Fluid flow and its modeling using computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Simultaneous heat and mass transfer / Xiao Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolaï, Nico Scheerlinck, and Maarten L.A.T.M. Hertog -- Experimental design and response-surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / Mohammad Shafiur Rahman -- Fuzzy modeling / Haitham M.S. Lababidi and Christopher G.J. Baker -- Monte carlo simulation / Kevin Cronin and James P. Gleeson -- Dimensional analysis / Law Chung Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy.".
2006021065 extent "605 p. :".
2006021065 identifier "0824726715 (hardcover : alk. paper)".
2006021065 identifier "9780824726713 (hardcover : alk. paper)".
2006021065 identifier 2006021065-d.html.
2006021065 identifier 2006021065.html.
2006021065 isPartOf "Food science and technology (Taylor & Francis)".
2006021065 isPartOf "Food science and technology".
2006021065 issued "2007".
2006021065 issued "c2007.".
2006021065 language "eng".
2006021065 publisher "Boca Raton : CRC/Taylor & Francis,".
2006021065 subject "664/.02015118 22".
2006021065 subject "Biochemical engineering Mathematical models.".
2006021065 subject "Biotechnology.".
2006021065 subject "Food Biotechnology Mathematical models.".
2006021065 subject "Food Handling methods.".
2006021065 subject "Food Technology.".
2006021065 subject "Food industry and trade Mathematical models.".
2006021065 subject "Models, Theoretical.".
2006021065 subject "TP248.25.M39 H36 2007".
2006021065 subject "W1 FO509P v.166 2007".
2006021065 subject "WA 695 H2355 2007".
2006021065 tableOfContents "Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann simulation of microstructures / R.G.M. van der Sman -- Fluid flow and its modeling using computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Simultaneous heat and mass transfer / Xiao Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolaï, Nico Scheerlinck, and Maarten L.A.T.M. Hertog -- Experimental design and response-surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / Mohammad Shafiur Rahman -- Fuzzy modeling / Haitham M.S. Lababidi and Christopher G.J. Baker -- Monte carlo simulation / Kevin Cronin and James P. Gleeson -- Dimensional analysis / Law Chung Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy.".
2006021065 title "Food and bioprocess modeling techniques".
2006021065 title "Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].".
2006021065 type "text".