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- 2006022441 alternative "Cibo come cultura. English".
- 2006022441 contributor B10432379.
- 2006022441 created "c2006.".
- 2006022441 date "2006".
- 2006022441 date "c2006.".
- 2006022441 dateCopyrighted "c2006.".
- 2006022441 description "Includes bibliographical references and index.".
- 2006022441 extent "xii, 149 p. ;".
- 2006022441 identifier "0231137907 (hard cover : alk. paper)".
- 2006022441 identifier "0231510780 (electronic : alk. paper)".
- 2006022441 identifier 2006022441.html.
- 2006022441 isPartOf "Arts and traditions of the table".
- 2006022441 issued "2006".
- 2006022441 issued "c2006.".
- 2006022441 language "Translated from the Italian.".
- 2006022441 language "eng ita".
- 2006022441 language "eng".
- 2006022441 publisher "New York : Columbia University Press,".
- 2006022441 subject "641.3 22".
- 2006022441 subject "Food History.".
- 2006022441 subject "Food habits History.".
- 2006022441 subject "TX353 .M718513 2006".
- 2006022441 title "Cibo come cultura. English".
- 2006022441 title "Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld.".
- 2006022441 type "text".