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- 2006022988 contributor B10433017.
- 2006022988 created "2007.".
- 2006022988 date "2007".
- 2006022988 date "2007.".
- 2006022988 dateCopyrighted "2007.".
- 2006022988 description "Includes bibliographical references and index.".
- 2006022988 extent "xvi, 719 p. :".
- 2006022988 identifier "081382446X (alk. paper)".
- 2006022988 identifier "9780813824468 (alk. paper)".
- 2006022988 identifier 2006022988-b.html.
- 2006022988 identifier 2006022988-d.html.
- 2006022988 identifier 2006022988.html.
- 2006022988 issued "2007".
- 2006022988 issued "2007.".
- 2006022988 language "eng".
- 2006022988 publisher "Ames, Iowa : Blackwell Pub.,".
- 2006022988 subject "363.19/29 22".
- 2006022988 subject "Meat Quality Handbooks, manuals, etc.".
- 2006022988 subject "Poultry Quality Handbooks, manuals, etc.".
- 2006022988 subject "Seafood Quality Handbooks, manuals, etc.".
- 2006022988 subject "TX556.M4 H36 2007".
- 2006022988 title "Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.].".
- 2006022988 type "text".