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- 2006026196 contributor B10436922.
- 2006026196 created "c2007.".
- 2006026196 date "2007".
- 2006026196 date "c2007.".
- 2006026196 dateCopyrighted "c2007.".
- 2006026196 description "Includes bibliographical references and index.".
- 2006026196 extent "xiii, 447 p. :".
- 2006026196 identifier "1893997928 (alk. paper)".
- 2006026196 identifier "9781893997929 (alk. paper)".
- 2006026196 identifier 2006026196.html.
- 2006026196 issued "2007".
- 2006026196 issued "c2007.".
- 2006026196 language "eng".
- 2006026196 publisher "Urbana, Ill. : AOCS Press,".
- 2006026196 subject "664/.36 22".
- 2006026196 subject "Deep frying.".
- 2006026196 subject "Diet standards.".
- 2006026196 subject "Dietary Fats, Unsaturated.".
- 2006026196 subject "Fats, Unsaturated chemistry.".
- 2006026196 subject "Food Industry standards.".
- 2006026196 subject "Nutritive Value.".
- 2006026196 subject "Oils and fats, Edible.".
- 2006026196 subject "TP670 .D44 2007".
- 2006026196 subject "WA 722 D311 2006".
- 2006026196 title "Deep frying : chemistry, nutrition, and practical applications / editor, Michael D. Erickson.".
- 2006026196 type "text".