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- 2006026288 alternative "Guide to food safety".
- 2006026288 contributor B10437035.
- 2006026288 contributor B10437036.
- 2006026288 created "2007.".
- 2006026288 date "2007".
- 2006026288 date "2007.".
- 2006026288 dateCopyrighted "2007.".
- 2006026288 description "Includes bibliographical references and index.".
- 2006026288 extent "xxv, 400 p. ;".
- 2006026288 identifier "0132396572".
- 2006026288 identifier "9780132396578".
- 2006026288 identifier 2006026288.html.
- 2006026288 issued "2007".
- 2006026288 issued "2007.".
- 2006026288 language "eng".
- 2006026288 publisher "[Arlington, VA] : Food Marketing Institute,".
- 2006026288 subject "363.72/96 22".
- 2006026288 subject "Food handling Safety measures Handbooks, manuals, etc.".
- 2006026288 subject "Food service Safety measures Handbooks, manuals, etc.".
- 2006026288 subject "Food service Sanitation Handbooks, manuals, etc.".
- 2006026288 subject "TX911.3.S24 M38 2007".
- 2006026288 title "Guide to food safety".
- 2006026288 title "Supersafemark guide to food safety / David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC.".
- 2006026288 type "text".